Sankranthi - The first Hindu festival of the year!
I did try my hand at making the traditional Ellu-bella
(sesame–jaggery) mixture two years ago and was rather pleased with how simple
it really was to create Ellu which carried Bazaar authenticity! A little
victory in itself! I even found
small sugar cane stems at the local store that my guests took home along with little packets of Ellu-bella mixture for a
complete ritualistic celebration of Sankranthi that year.
After the
festive jubilation of the holiday season and all the giddy excitement dies
down, the New Year always begins with a lull and a sense of abeyance that lingers
until Sankranthi rolls around. And then, the calm begins to dissipate and the
New Year is slowly set into motion, or at least that’s how I perceive things to
be.
As with every other Indian festival, Sankranthi has
deep-rooted astrological, religious and cultural significance and many regional
variations that provide a fascinating look at our heritage. Despite the myriad
geographical adaptations, the spirit behind the celebrations is the same –
spreading good-will and harmony. I am sure we all have our own festive
nostalgia tied to our unique celebrations and exclusive family customs.
Today,
let us recollect some of those gleeful childhood memories associated with
Sankranthi.
In my native state of Karnataka, cultural symbolism is centered
around “Ellu –beero shastra” or the “practice of distributing a mixture of
sesame and jaggery” as a mark of good will. I am remniscent of friends coming
over with colorful trays loaded with Sankranthi treats, particularly a piece of
sugar cane, a sugary treat moulded into a fun shape (sakkare acchu) and the
sesame/jaggery mixture(in a fancy container!). Waiting with eager anticipation for the goody bag seems
to be my fondest Sankranthi memory!
For those of you who are not familiar with the sugar syrup
treats, here is a great post at justhomemade complete with a photo essay on
Sakkare acchu (moulded sugar treats)!
Image via |
Sankranthi Ellu (sesame mixture)! |
Whether I make Ellu
or not, I almost always make Pongal and that is my simplified way of marking
the harvest festival.
Decorating is a big part of celebrating any festival for me even though it is not a cultural or a religious mandate. I do it anyway! It helps
me get in to the spirit of things. This year, I made a rangoli with various
daals (pulses) - after all, the festival ascribes to a bountiful harvest and I
wanted to assimilate that in my own depiction.
Harvest pot rangoli made with pulses - fun and easy! |
Sankranthi, also marks the
cosmic passage of the Sun and I decided to include a brass Sun – a tiny symbol
of divinity, into my festive décor! Again, the idea is to use objects around the house and creatively generate a festive decorscape!
Deepada Malli (lamp bearers) paired with a brass Sun for a festive rendering! |
In the Indian context, this festival marks the end of the cold winter months
and heralds the onset of the harvest season. It is still very cold in my neck
of the woods and the days are still very short and in no way, will Makar
Sankranthi change this anytime soon here in North America - I do believe, however, that it is
never irrelevant to pay tribute to Mother Nature and spread some good cheer and
teach my little one something about our culture. As I grow older, I have a
deeper understanding of who I am. I make an earnest effort to preserve some of
what is known to us and pass it along to my little one and it is in this spirit
that I celebrate Sankranthi!
How about yourself? Do you celebrate Sankranthi or Lohri or Bihu or Pongal or Maghi ?
If so, we wish you much Joy and Happiness and would love to hear about your unique traditions and observances. Write to us at aalayaminspiration@gmail.com
Cheers!
Deepa
p.s: Thank you Radhika of justhomemade for letting me use your lovely sakkare acchu picture as well as allowing me to link to your post. Justhomemade is a great read!
The other images for this post were taken at our home by my patient husband!
I make ellu also at home and always try to find decorative containers to put them in to share with friends. I even attempted sakkare acchu one or twice as I have all the good old moulds from my mom when she used to live in North America. She left them for me before moving back to India. I must say I haven't got guaranteed sugar syrup recipe to get consistent results. Your decorations and pics are beautiful. I celebrate all festivals (especially Dasara in a huge way) to make sure that my son knows all about our traditions. Sorry for the long post :)
ReplyDeleterkramadh : Thanks for the comment! blogging is fun only if it interactive. I really appreciate your thoughts. Of course, celebrating festivals is a surefire way of teaching our li'l ones a thing or two about our traditions. i decorate to get into the spirit of things :) and we would love it if you would like to guest author for us or share pics of your own celebration of a festival.
ReplyDelete~deepa