It’s already hot outside! Sweaty hot, Sticky
hot, the kind of hot, that makes you want to blast up the AC in your home, turn
down the shades, and pretend Summer is not yet here. But it is!!! With Memorial Day behind us, we were all reminded
of how pale we had gotten over the Winter. Right…and, also how our curves
suddenly seemed to have become more lush, and how our jeans shorts suddenly
seemed to have become a little snug…(sigh…!)
But, never mind, Summer is Here!! And so are
Saturday visits to Farmers Markets, Sunday sandcastles with the kids, cool
cotton tunics and white and turquoise with everything! But what is Summer
without a little glow…a little tan…a little leg…and a whole lot of sexy
confidence?
Speaking of which, I find that I am less hungry
in the Summer, so I find that I eat more healthy, and naturally, I am more
thirsty in the Summer, so I drink lots of water and lemonade!. I write this
article while continuously sipping Lemonade (of course!) about my top 10 Summer
Salads! Full of fruit, (think Watermelon, Strawberries and Mandarins!!) and
Greens. Sprinkled with a dash of nuts and smothered with my favorite marinades. Not to forget
Avocados. Which almost always infuses a special green tropical delish into my
salads.
As you read this, I ask you – comment below for
me. Which your favorite salad of all time is!! Will you do that for me? Please?
For now, let’s dive in!
1. WATERMELON BASIL SALAD WITH FETA CHEESE
I am getting you started a summer fresh
Watermelon and Basil Salad! Imagine sweltering in a hot summer afternoon picnic
or a barbeque and craving the cool and refreshing respite of Watermelon –
deemed the world’s healthiest food! I had this salad once when I was in a meat
heavy barbeque, where all I could eat was roasted vegetables, and voila,
glistening from the middle of the picnic table was this heavenly Watermelon Salad!
Ever since, this salad is a staple in my summer menus! Toss cubed watermelons
with cherry tomatoes, basil and feta cheese, sprinkle salt and pepper to taste
and have for yourself the most amazing salad you’d have ever eaten in your
life!! Plus, you cannot get more lycopene than in one serving from any other
dish!
2. BLACK RICE & AVOCADO
THAI SALAD
Coming up next is my other favorite Black Rice and Avocado Thai Salad! Black rice (also known as purple rice or Forbidden Rice) is a new age, protein filled, box blackening kind of rice, that tastes positively delicious. Legend has it that this Chinese black rice got its name because it was so nutritionally beneficial that only the emperors were allowed to eat it. Varieties include but are not limited to Indonesian black rice and Thai jasmine black rice. I cook mine the regular way, and toss it with some olive oil and tons of Avocados, add a dollop of Thai dressing. Dress with Peanuts and Mandarins. Serve immediately.
3. AVOCADO PESTO SALAD
I fell in love with the Avocado Pesto Salad
during my tropical paradise vacation in San Juan, Puerto Rico. As you might
have read in my travel and cuisine post, it
rains Avocados in Puerto Rico. This easy as pie, salad is my ode to healthy,
yet indulgent eating!!
4. STRAWBERY SALAD
This next salad is a just a toss of all my favorite
farmers market finds. Strawberries, Strawberries and more strawberries! Of
course, a little sprinkle of Vidalia onions and Feta Cheese never hurt any
salad. Toss with a lovely balsamic vinaigrette to round out the sweet and tangy
taste of the Strawberries.
5. CUCUMBER HALPENO BITES
All moms cheat right? You know that! This
particular salad is a great doppelganger for the good ole cupcake. I cheated my
twin 4 year olds into believing that these were cool green cupcakes!! Ha ha!
Just dice cucumbers into bite sized discs, top with creamy jalapeno crème cheese
or mayo, and dress with walnuts and spring
onions!! Yummy delish delight!
6. CORN SALSA SALAD
Who does not love corn salsa? Everyone I know
surely do!! I was first introduced to spicy corn chaat in the streets of Bangalore.
Indian street food vendors have got the formula right. The correct proportions of
spices, the right crunch of the corn and the perfect portion size, that always
leaves you craving for more, after you have scooped up the last bite from your newspaper
cup! So, inspired by Indian street food, I present to you the vibrant corn
salsa salad. You can just about add anything to it, including the boring broccoli
to take a playful approach to getting your veggies in.
7. ZESTY TZATZIKI
Tzatziki is my quintessential ode to Greek
cuisine. Tzatziki combines is cool cucumber, zesty Greek yogurt. Garlic, Dill or Mint, lemon and salt
and pepper, to gracefully finish this aaaaahwesome dip/side/just like that accompaniment to
pita, chips, wraps or just vegetable slices! Try it this summer! Here’s an
awesome recipe.
8. GUACAMOLE
I am not going to belabor good ole guacamole! If you have been following my culinary adventures on Facebook, you will know that I overdo Guacamole to a fault! And you cannot blame me. I have a failsafe recipe for Guacamole, that I will share with you, and hope that try!!! Here it is – Finely dice onions and tomatoes. Add 2 scooped up avocados in a medium size mixing bowl (the brighter, the better!) and add the diced veggies.. Add finely minced garlic, green chillies, cilantro, salt and add a handful of cooked corn to the bowl, and voila your Guacamole is ready!! And call me if you don’t love it! JServe with chips, tortillas and fajitas.
9. FARFELLE PASTA SALAD
The Farfelle salad is a toss together of the leftovers from last night. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly). If you have some cooked pasta (it could be any kind!) left over, toss together with olive oil, garlic, salt and pepper, and dress with your favorite veggies. You can never go wrong with bell peppers, onions and peas! Add cheese crumbles and nuts just before you serve!
10. PEAR & ARUGULA SALAD
Arugula
and pears flourish during the cooler late-autumn weather. But I do find them in
our local farmers market throughout the year! Put them together for a great
balance of sweet and piquant. The roasted pear is lightly dressed with a
maple-sweetened vinaigrette to accentuate the natural flavor of the arugula.
As I close, I hope you enjoyed this cool,
fresh, and easy ode to summer lunches! Also known as PURE SALAD HEAVEN. And maybe even dinners. Be sure to comment
below for me. Which your favorite salad of all time is
And I am heading out for a Sunday morning walk
right now. Cos, it’s not all about what you eat is it?
Stay Fit and Light this Summer my friends.
Love,
Supriya
