Dear Aalayam family! Onward we go..humbled by your love, support and reassurance - We are on the anvil of our 50th post!! Deepa and I tak...

Isn't it glorious that we can derive inspiration from world cuisine to create delicacies in our kitchens daily? Isn't it a blessin...

 Tomato Chaat from my Kitchen - Plated and Served "Bengalooru Gaadi" style.  The one thing I miss about India is the ...